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A family business rooted in the south west of France, Le Marché du Quartier sources fine French food and wine from small-scale French suppliers. Specialities include goose fat and garlic, confit and cassoulet (available to eat hot at the Market or to take away in tins), poulet de bresse chickens and a wide variety of French cheese. During the truffle season, the stall stocks fresh truffles sniffed out by pigs in Perigord.
Stephen Harrison – Chairman
What could be better on a grim Autumnal evening than a warming bowl of Cassoulet. Slow cooked duck confit, succulent Toulouse sausage and creamy haricot beans in a rich sauce.
Tender meat from the back and shoulders of the pigs is delicately salt cured and matured for minimum 5 months.
Guaranteed to be the best butter you ever try - with crunchy sea salt crystals! The traditionally churned milk is so fresh it is still warm from the cows and bought at the highest rate per litre in th region.
+44 (0) 207 378 8679
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